Articles

Bodegaheadlands(cover)   copy

2014 Sonoma and Points North: New Releases, Part 1

Pinot Noir is the star of the 2014 vintage in Sonoma and Anderson Valley. The wines are absolutely brilliant, with a highly appealing interplay of richness, energy and structure. An unusual set of events unfolded during the year that led to a magical Pinot harvest.

Kaysersberg2

Alsace: The 2014s and Late-Release 2013s

Undiscovered 7 article

The Undiscovered California – 2016 Edition

Hard at work

On Music and Wine

Burgundy2014cover

The Consistently Delectable 2014 Red Burgundies


Vinous Table

Meat wine

Restaurang AG, Stockholm, Sweden

This past fall, I spent the better part of a month driving across Northern Europe for the first leg of my book tour. I ate incredibly well throughout, but one of my most memorable meals was at Restaurang AG in Stockholm.

La festa room 2

La Festa del Barolo 2015- Republished from April 2015

Porcini patate

MET Restaurant, Venice, Italy

The bar at restaurant adam 046

Restaurant Adam, Amsterdam, NL

View river

The Compleat Angler, Bucks, UK


Vinous Favorites

2015 Bodegas Etchart Cafayate Gran Linaje Torrontés ($20) 91 points

2015 Bodegas Etchart Cafayate Gran Linaje Torrontés, 91 points

The subtly complex nose of this classic Torrontés entices with scents of lemon grass, flowers and gingery spices. Insinuating acidity leavens the wine’s slight sweetness, leaving a brisk, lemony impression. A feel of saline minerality gives grip and a light touch to the juicy finish. (ST)

($20.00)

Cellar Favorites

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1995 Zind Humbrecht Pinot Gris Clos Jebsal Selection de Grains Nobles

Golden yellow. Aromas of peach, orange oil, candied lemon peel, truffle and honeyed raisins. Multi-layered and complex, with luscious stone fruit and ripe citrus flavors complicated by sweet spices and a touch of clover honey...

1996 & 1985 Pichon Longueville Comtesse de Lalande

2005 Vincent Dauvissat Chablis La Forest – 1er Cru


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