Ornellaia & Masseto: 1995-2010 From Magnum

David Bouley’s Test Kitchen was the setting for this remarkable retrospective featuring Ornellaia and Masseto across eight iconic vintages. All of the wines were served from magnum for what turned out to be a truly unforgettable evening.

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Miani’s Friulano Filip and Buri: 1991-2014

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Napa Valley Trilogy: 2014, 2015 & 2016 - Parts 1-3

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2015 Beaujolais Part 2: A Vintage of Richness and Energy

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Grower Spotlight: Dick Steltzner

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Oregon: Beyond Pinot Noir

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Donnafugata's Mille e Una Notte: 1995-2011

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Marquis d’Angerville: Volnay Clos des Ducs 1920-2010

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Oregon Pinot Noir: The Exceptional 2014s and Often Surprising 2013s

Vinous Table

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Allen’s, Toronto, Canada

For hearty food with flavorful twists, and interesting sweet-sour and boozy nuances, plus one of the best all-Canadian wine lists Toronto and Canada have to offer, run, don’t walk, over to Allen’s.

Vinous Favorites

2015 Bodegas Hijos de Juan Gil Albacea ($11.00) 90

2015 Bodegas Hijos de Juan Gil Albacea, 90 points

Cassis, licorice, cracked pepper and vibrant mineral nuances emerge from this delicious young Mourvèdre from Spain’s Jumilla region. Dark fruit preserve, spicecake round out the juicy finish. (JR)


Cellar Favorites

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2002 Quintarelli Veneto Rosso del Bepi

In what he deemed to be poor vintages, or simply when the Amarone wasn’t up to his exacting standards, Giuseppe Quintarelli declassified his Amarone into the ‘Rosso del Bepi’ label.

1999 Stoney Ridge Gewürztraminer Icewine (Niagara Peninsula)

1995 Castello di Ama Merlot L’Apparita

Vinous Events


La Festa del Barolo 2017

February 3 - 4, 2017
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