Moulin a%cc%80 vent  as viewed from the northern sector of fleurie copy

A Lucky ‘13 for Beaujolais Lovers

The last decade has witnessed some of the best Beaujolais vintages in history. Two thousand thirteen is proving more than qualified to stake its claim among them.

Toward the top of the grand cru valmur copy

Chablis Gets the Côte de Beaune Treatment from Mother Nature


Brilliance in the Santa Cruz Mountains

Vietti end of the innocence

The End of the Innocence - English & Italian

Lake   copy

Finger Lakes Rising

Vinous Table

Burrata and acciughe copy

Generi Alimentari Panino, Modena, Italy

Italy’s best sandwich stop opened on December 7, 2013, and it’s safe to say that its owner and clientele have never looked back.

The daily menu at la maison du colombier

La Maison du Colombier, Beaune, France

Veg dumplings roll

Duddell's, Hong Kong

Scalini cover

Barolo Masterclass at Scalini Fedeli

Variazione copy

Lou Ressignon, Cogne, Italy

Vinous Favorites

2014 Domaine Gilbert Picq & Fils Chablis ($25.00) 90

2014 Domaine Gilbert Picq & Fils Chablis, 90 points

This village-level Chablis offers classic aromas of iodiney oyster shell and lime with a sexy suggestion of baked bread. Its thick, ripe flavors of orange zest and ginger are perfectly leavened by racy lemony acidity. Pair this penetrating wine with food now or hold it for 6 to 12 months. (ST)


Cellar Favorites

Coutet 2007 copy

2007 Château Coutet (Jul 2016)

Château Coutet is one of my favorite Sauternes of all. When the estate decides the vintage is good enough to warrant making their ultra-luscious, super-concentrated Cuvée Madame, it is my favorite Barsac of all, duking it out with d’Yquem for numero 1 in Bordeaux sweet winedom.

2008 Domaine Weinbach Pinot Gris Altenbourg Quintessence de Grains Nobles Cuvée d’Or (Jul 2016)

2007 Long Shadows Vintners Collection Poet’s Leap Riesling (Jul 2016)

Vinous Events


2004 Barolo Retrospective

Fall 2016, NYC
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