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Paso Robles Wines: Taming the Beast

Recent vintages in Paso Robles have been exceptional, quality-wise, but an extended drought has slashed fruit yields between 25% and 50%, resulting in a classic “good news, bad news” situation that is driving producers and wine lovers nuts.


La Festa del Barolo 2016

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The 2014 White Burgundies: What’s Not To Like?

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The 2016 Cape Winemakers Guild Auction: Distinctive Wines from South Africa

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J. F. Coche-Dury & Domaine de la Romanée-Conti

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Rescuing Ruwer Riesling in 2014 ... and Beyond


The Rutherford and Oakville AVAs - Early Days

Stanko article

Remembering Stanko Radikon

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Santa Barbara: On the Road, Continued...

Vinous Table

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The Harwood Arms, London

The Harwood Arms is one of my three or four favorite places to eat out in London; actually, its relaxed, comfortable setting, superior food and outstanding wine list makes it one of my favorite restaurants in the world.

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La Pergola, Sorrento

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Atelier de Joël Robuchon, Paris

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The Polo Bar, NYC

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L’Arcangelo, Rome

Vinous Favorites

2014 Pinot Noir Luli ($24.00) 91

2014 Pinot Noir Luli, 91 points

A superb value, Jeff Pisoni’s 2014 Luli offers intense dark berry and floral character, with silky texture and impressive concentration. It’s a lovely wine to drink now but a few more years of bottle age will bring even greater complexity, assuming one can resist its upfront allure. (JR)


Cellar Favorites

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2006 Milziade Antonio Montefalco Sagrantino Colleallodole (Sep 2016)

Located near Bevagna, Milziade Antano is one of the three or four best producers of Montefalco Sagrantino wines today, with a long history of producing one great Sagrantino after another.

1996 Château d’Yquem (Sep 2016)

1976 Hugel Riesling Selection de Grains Nobles (Sep 2016)

Vinous Events

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2004 Barolo Retrospective

Vaucluse Townhouse, New York - Oct 20, 2016
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Jacques Selosse – The Lieux-Dits

NoMad Hotel Rooftop, New York - Nov 2, 2016
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