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Vinous Table: Taverna del Capitano, Nerano, Italy

Italy, Vinous Table

Ian D'Agata, Jul 2018

Taverna del Capitano is one of Italy’s best restaurants. Located right in front of the mesmerizingly blue waters of the Amalfi Coast, Taverna del Capitano is also one of the most beautiful too.

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Vinous Table: Osteria dell’Ingegno, Rome, Italy

Vinous Table

Ian D'Agata, Jul 2018

Osteria dell’Ingegno is a typical Roman neighborhood eatery that locals flock to. Most often, there is nary a tourist in sight. Ingegno is a haven of solidly cooked food, and offers a very good selection of intelligently chosen wines.

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Vinous Table: Shang Palace, Hong Kong, China

China, Vinous Table

Ian D'Agata, Jun 2018

A lovely place for lunch I will be happy to go back to again, Shang Palace is an award-winning Hong Kong restaurant that offers a very good dim sum. The wine list is good and varied but, could use more focus.

Hide veg dish

Vinous Table: Hide, London, UK

Vinous Table, United Kingdom

Neal Martin, Jun 2018

If a restaurant is the nexus between food and wine then Hide is London’s most important opening this year. Born with a platinum spoon in its mouth, Hide has everything: the location, the chef, the staff, the decor, the wine and behind it all, money... a lot of money. That is no shoo-in for success, but it helps. Given how Hide’s existence stems from wine, it is likely to become an oenophile Mecca, and I have a duty to give Vinous readers the lowdown. Allowing them six weeks to settle in, I wanted to see whether Hide would impact London’s restaurant scene in the same way as Hedonism did for fine wine retailing.


Vinous Table: Marino Ristorante, Hollywood, CA

Vinous Table, United States: California

Antonio Galloni, Jun 2018

This intimate dinner with a small group of close friends came together literally at the last minute. Getting a reservation for six on a Saturday night in LA with no notice is not exactly the easiest thing to do, but I was thrilled we were able to get in.

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Vinous Table: Hedone Restaurant, London, UK

United Kingdom, Vinous Table

Antonio Galloni, Jun 2018

This spectacular dinner at Hedone was a fitting conclusion to an incredible week in London, a city that continues to dazzle with its vibrant food and wine scene.


Vinous Table: Zuni Café, San Francisco, CA

United States: California, Vinous Table

Antonio Galloni, May 2018

A San Francisco institution, Zuni Café has kept guests well fed since 1979, eons by the standards with which restaurants open and close in the United States. The cozy, two-story, rustic dining room is bustling with energy as we settle in for this mid-week lunch.

Stem asparagus

Vinous Table: Stem, London, UK

United Kingdom, Vinous Table

Neal Martin, May 2018

There are parts of London that I know like the back of my hand. Hanover Square in salubrious Mayfair is one. I know every paving stone. I’m on first name terms with every grand oak that lines its garden. You see, I worked here for over a decade when I was a wine buyer. Wine-Journal was essentially born here. Perhaps I should use the past tense, because this Regency square is unrecognizable since we parted ways in 2006, entire buildings demolished or disemboweled to make way for the new Crossrail line. The only features extant since my days here are the trees and the waifs going in and out of the Vogue office. My old office in Mimosa House is now an art gallery and what was a branch of “Thai Square” has recently emerged as “Stem”. Stem is the third restaurant opening for Mark Jarvis following the much-lauded “Anglo” in Clerkenwell and “Neo Bistro” (also in Mayfair). On this showing, just days after its soft launch, “Stem” might well be the best.

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Vinous Table: A Guide to Venice’s Best Bacari, Venice, Italy

Vinous Table

Ian D'Agata, May 2018

I live in Venice anywhere from one weekend to one week a month. There is nothing in the world I like more than a good “bacaro”, the city’s historic standing bars where patrons order and drink directly at the bar counter. Over the years many bacari have expanded, also offering table service more in the style of the city’s osterie).

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Vinous Table: Le Bar à Vin, Aosta, Italy

Italy: North, Vinous Table

Ian D'Agata, May 2018

A small, spartan-looking spot, Le Bar à Vin a first-rate wine list and the ingredient-focused cuisine of Paolo Vai, one of Italy’s greatest chefs.