2005 Barolo: A Dark Horse Emerges
Two thousand five has never been a vintage of obvious across the board greatness in Barolo as it was in both Burgundy and Bordeaux, its two closest global peers. The weather was much more challenging, which, among other things, made the wines hard to read at the outset. Now, at ten years of age, the best 2005 Barolos are showing all of their pedigree and potential. Although 2005 is not in the same league as the truly epic vintages of the last decade or so – 2004, 2006, 2008 and 2010 – it is not too far behind.
As readers will see from these notes and from my original
reviews of these wines, 2005 yielded a number of top-notch Barolos. Even
so, the 2005s did not get much attention when they were first released in 2009.
The global economy was struggling to get back on its footing after a historic
meltdown on a scale that had never been seen before. The 2004s, wines from a
vintage marked by both high quality and high yields, took time to sell through,
while the promising (and much more obviously great) 2006s, were right around
the corner. For more context on 2005, readers might enjoy revisiting my article
Barolo 2005: Location, Location, Location.
Rocche di Castiglione, Castiglione Falletto
The 2005 Growing Season
Two thousand five
is remembered mostly for a massive storm that arrived in early October and
lasted over a week. Even before then, though, the year had been challenging.
Conditions were damp and cool in the spring, while hail in August lowered
production dramatically. But it was deteriorating weather in October that
forced growers to choose between harvesting fruit that was not quite ripe ahead
of the rains or wait things out to get better ripeness, but also risk heavy
losses. Vintages that require last minute harvesting decisions always favor
small producers who can bring in their crop in a matter of a few days. Larger
estates that normally harvest over several weeks simply have to tough things
out. Most producers I visited picked ahead of the rains, although the number of
growers who manage to harvest their entire crop just before inclement weather arrives
is always surprising.
Elio Altare’s cellar, La Morra
The 2005 Barolos
the 2005 Barolos are mid-weight wines with considerable tannic clout from the
slightly underripe fruit. Even though many wines remain quite firm, there are
no green notes in the 2005s, just slightly less than optimally ripe tannins.
The 2005s don’t have the multi-dimensional, enveloping feel of the 2006s and
2010s, nor the grace of the 2004 or 2008s, but they have plenty of structure. Many wines show dark tonalities of
fruit and generally virile, masculine personalities. I initially thought the
2005s would age on the faster side (in relative terms for Barolo), and while
that will likely be the case compared with the recent highly tannic, structured vintages
(2006 and 2010 come to mind), firm tannins and high acidities will almost
certainly give the 2005s plenty of ageworthiness. That said, I did find many wines aged in
new French oak barrels to be aging prematurely. The main culprit, in my
opinion, is not French oak per se, but rather a suspicion I have had for some
time that Italian producers were not getting the very best oak available when
these wines were made. Although the quality of barrels (and corks) producers in Italy are able to source could be the basis for an entire article, suffice it to say
I believe these to be the single greatest production issues Italian winemakers
In April 2009 I wrote that “At the high end though, the best
2005s are exceptional and aren’t too far off the levels top producers achieved
in 2004.” I feel the same way today. This is one of the reasons I have long
recommended consumers focus on producer first and vintage second. If there is
an example of where that advice pays off, it is with the 2005 Barolos, wines
that are only now starting to show what they are made of.
You Might Also Enjoy
Barolo 2005: Location, Location, Location, Antonio Galloni (Apr 2009)
A Look Back at the 2004 & 2005
Barbarescos, Antonio Galloni
2012 Barolo: Grace Under Pressure, Antonio Galloni (March 2016)
2004 Barolo: The Cream Rises to The Top, Antonio Galloni (May 2015)
-- Antonio Galloni