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Cellar Favorite: 2012 Pian dell'Orino Rosso di Montalcino

Cellar Journal, Italy: Tuscany, cellar favorite

Eric Guido, Nov 2021

Caroline Pobitzer and Jan Erbach came to Montalcino with the greatest wines of Gianfranco Soldera and Piero Palmucci of Poggio di Sotto in mind.

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Italy's Food and Wine Epicenter: Emilia-Romagna

Italy: North, featured

Eric Guido, Nov 2021

Emilia-Romagna is the source of Italy’s most beloved culinary creations. Can you imagine a world without Parmigiano-Reggiano, prosciutto di Parma and aceto balsamico? Yet what we don’t often consider are the wines that make a perfect pairing for this rich and hearty cuisine. Add in one of Italy’s undiscovered sources of Sangiovese, and you have a region that no wine lover should ignore.

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Against all Odds: Vie di Romans Sauvignon Blanc Vieris

Italy: North, Verticals & Retrospectives, featured

Eric Guido, Oct 2021

When we think of wines that will improve with age, challenging our palates and our intellects over decades of cellaring, it’s usually not a white that comes to mind, especially not a Sauvignon Blanc from Isonzo, Friuli. However, Gianfranco Gallo of Vie di Romans set out over forty years ago to prove us all wrong. Has he? With a fourteen-vintage vertical of the Sauvignon Blanc Vieris direct from the cellar, we’re about to find out.

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Italy’s Ace in the Hole: Marche

Italy: Center & South, featured

Eric Guido, Oct 2021

Marche is a land of pleasures and values, bursting with wines packed with potential just waiting to be realized. The last three vintages offer readers a plentitude of exciting wines from the dueling regions within Verdicchio, but also some irresistible reds from Central Italy’s Adriatic coast. The question isn’t if these wines will be discovered, it’s when they’ll be discovered.

2001 armando parusso barolo bussia

Cellar Favorite: 2001 Armando Parusso Barolo Bussia

Italy: Piedmont, cellar favorite, Cellar Favorites

Eric Guido, Sep 2021

I pulled the 2001 Barolo Bussia from the cellar while thinking back to a dinner with Marco Parusso at one of New York City’s long-lost, great establishments, La Pizza Fresca, back when I worked for a major retailer. That was the first time I was fully introduced to the Parusso style, and the first time I had the opportunity to taste the 2001 among a larger lineup of wines that were there for sale.

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Umbria & Lazio: Italy’s Underdogs

Italy: Center & South, featured

Eric Guido, Aug 2021

It won’t be long before the word is out on the superb quality and tremendous value that both Umbria and Lazio offer. Looking beyond the obvious is the trick, and that’s exactly what I will share with you in this report.

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Cellar Favorite: 2008 Tenuta delle Terre Nere Etna Rosso Feudo di Mezzo Il Quadro delle Rose

Italy: Center & South, cellar favorite, Cellar Favorites

Eric Guido, Aug 2021

Readers have many questions when it comes to the wines of Etna. How do they evolve in bottle? How long does it take for wines to peak? What should I expect?

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Cellar Favorite: 2008 Galardi Terra di Lavoro Roccamonfina Rosso

Italy: Center & South, cellar favorite, Cellar Favorites

Eric Guido, Aug 2021

I purchased the 2008 Terra di Lavoro upon release for a price that seems amazing for what’s in the bottle today, and then buried it deep in my cellar. In 2018, I opened the first of my six-pack, and I decided that the wine still needed a little more time. Well, that time is now, as the 2008 is just entering its prime drinking window.

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Treasures of Italy’s Southern Adriatic and Ionian Coasts

Italy: Center & South, featured

Eric Guido, Jul 2021

It’s no wonder that the Romans thought of the territory that comprises Calabria, Basilicata and Puglia as a Garden of Eden. These regions between the southern Adriatic and Ionian coasts and the mountains to the north are strongly influenced by both elevation and proximity to the sea. Whites and reds frequently overdeliver, making Calabria, Basilicata and Puglia treasure troves of value, while the top wines rival the best of Italy.

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Sicily: The Island Nation

Italy: Center & South, featured

Eric Guido, Jun 2021

There was a time when I believed wine lovers were ready to give up on the idea that Sicily might ever shrug off its reputation for large cooperatives, bulk production and false starts to fine-wine glory. Luckily, that day never came. Quite simply, the wines of Sicily have never been better than they are right now. The combination of drastically diverse terroirs, a huge uptick in quality and a vast number of varieties has created an embarrassment of riches for the discerning wine lover.