Paraje altamira  looking south  white rounded stone copy

A Revolution of Place: Argentina Classifies Its Terroirs

Argentina, featured

Joaquín Hidalgo, Sep 2019

Until quite recently, one might have been forgiven for describing Argentina’s wine industry as a vast enterprise that made little distinction between different styles and terroirs. That is no longer the case. Producers in Argentina are going through their terroirs with a fine-tooth comb, hoping to discover outstanding sites that are capable of world-class wines.

A 100  year old vineyard planted with pre phylloxera malbec at colom%c3%a9 estate in salta copy cover

Argentina Reaches New Heights

Argentina, featured

Stephen Tanzer, Sep 2019

Despite economic tumult, Argentina is making better wines today than ever before, thanks to a recent string of very good to outstanding vintages, increasing vineyard plantings in cooler, higher-altitude sites, and winemaking techniques designed to produce fresher, better-balanced wines with clear site character.

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Argentina’s Wines Enter the World Stage

Argentina, featured

Stephen Tanzer, Jul 2018

Against a backdrop of some recent tricky growing seasons and the constant economic challenge of doing business in Argentina, the country’s best producers are making more refined, aromatically complex and vibrant wines than ever before – bottles that should satisfy even hard-core fans of classic European wines.

Vineyards in mendoza 1

Argentina New Releases: Cool Times in the Desert

Argentina, featured

Stephen Tanzer, Jul 2017

Within just the last six weeks I’ve experienced global warming up close and personal: 92-degree late-May weather in Burgundy, 102 degrees in Walla Walla before the end of June, and the steam heat of a New York City summer. But somehow Mendoza, Argentina’s engine of wine production, a semi-arid desert region that could not produce wine without irrigation from melting Andes snow, has not had a classically warm, dry growing season since 2012 – until this year, that is.

Bottles

Vertical Tasting of the Nicolás Catena Zapata 1997-2012

Argentina, Verticals & Retrospectives, featured

Stephen Tanzer, Oct 2016

Trailblazer Nicolás Catena launched his Nicolás Catena Zapata blend in 1997 to prove that Argentina could make a world-class Bordeaux-style wine with a long and graceful aging curve. My vertical tasting in September made it clear that he was successful from the outset.

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Argentina: The Cool Years

Argentina, featured

Stephen Tanzer, Mar 2016

Current releases from Argentina are strikingly different from the wines of just a decade ago. In recent years, Argentina’s top grape-growers and winemakers have sought out cooler, mostly higher-altitude sites and soils more conducive to making fresher, more complex, better-balanced wines. Moreover, since 2013 Argentina has experienced a succession of cool vintages, and this weather trend has further intensified the shift away from porty, high-octane reds with dried-fruit character. The result has been a greater number of outstanding bottlings than ever before.

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Cellar Favorite: 2008 Bodega Poesia Poesia

Argentina, Cellar Favorites

Stephen Tanzer, Oct 2015

If you think of Mendoza’s Malbec-based wines as rich and ripe but a bit chunky and best for early drinking, try the supremely elegant 2008 vintage of Poesia, a 60/40 blend of Malbec and Cabernet Franc from ungrafted vines planted in 1935.

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Argentina: New Releases

Argentina

Stephen Tanzer, Feb 2015

The cool, extended 2013 growing season produced unusually vibrant and refined wines in the semi-desert Mendoza region, which accounts for the lion’s share of Argentina’s finest red wines.

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Best New Releases from Argentina

IWC, Argentina

Stephen Tanzer, Mar 2014

Making vintage generalizations for this huge wine-soaked country is a tricky proposition--after all, we're talking about well over a thousand miles from Salta in the north to the main wine-producing areas of Patagonia in Argentina's extreme south

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New Releases from Argentina

IWC, Argentina

Stephen Tanzer, Mar 2013

The U.S. market continues to be flooded with Mendoza malbec, as this wine has become as popular here--and as much of a brand name--as sauvignon blanc from Marlborough.