Australia produces as wide a range of high-quality wines as any country in the world, from almost all imaginable varieties and in all styles, while quality has never been higher than it is today. Consumers who view these wines as all red, all big, all the time are missing out.
Adventurous producers who make elegant, Old World-influenced bottlings are challenging the stereotype that Australia is a one-trick pony that issues only massive, alcoholic wines without energy or complexity, and the number of such wineries is increasing. I saw more graceful, vibrant, well-balanced Aussie wines over the past year than ever before, and they come from across the breadth of that country’s wine-producing regions.
While many American wine lovers understandably believe that all this sprawling wine-growing region produces are critter wines in big bottles, there are signs that upper-tier Aussie wines have begun to gain a foothold in the U
Producers across the southern band of Australia would probably just like to forget the 2011 vintage, a year that presented a biblical array of plagues on the vineyards
The Australian premium wine industry has been going through a rough spell in the American market in recent years, a situation made even more difficult by the surging Australian dollar, which makes Australia's wines more expensive for American importers
Wine collectors who used to chase after high-priced, high-octane Barossa shiraz in the late 1990s and early 2000s now admit to owning those bottles about as readily as they'd fess up to their hidden porn collections
There's no sugar-coating the fact that Australian wines have been struggling in the U.S. market
The unfortunate irony of the Australian wine industrys current malaise in the U
Australia's image among American wine hobbyists continues to take a beating, but it seems that the abuse might be letting up a bit