Photo mas martinet

2017 New Releases From Spain, Part 1


Josh Raynolds, Jan 2017

Overall quality of Spanish wines continues to rise, as does their availability in export markets. The result is a rapidly increasing number of wines that are worthy of consumers’ attention. This year we will be publishing several articles throughout the year in order to align coverage with what has become a continuous stream of new releases.

Old bush vine monastrell

Exploring Mediterranean Spain

Spain, featured

Josh Raynolds, Jan 2016

Attempting to categorize a stretch of Spain that runs from the French border down and then west across to Jerez is a challenge that is best achieved by taking a closer look at some of the individual regions that make up this vast swath of land. The wines produced in the zones that lie on or near the Mediterranean coast vary considerably. The northeast section, Catalonia, tends to produce more graceful wines that reflect the area’s relatively cool climate, while those farther down the coast display the ripe, powerful character one would expect from hot, arid conditions. Throw in the elegant wines being made on Spain’s islands, especially the Canaries, and you’ve got an area that defies simple generalization.

Paetzold ribeirasacra05

Atlantic Spain

Spain, featured

Josh Raynolds, Jan 2016

As might be expected, wines made across Spain’s Atlantic regions, both whites and reds, tend to be cool and restrained, strongly reflecting the ocean-influenced climate. They are quite unlike their lush, ripe southern cousins, which mostly come from vineyards that are among the hottest, driest and sunniest in Europe. Conditions along Spain’s Atlantic coast often bear striking similarity to those of southern England and the wines reflect it.

The view from atop emilio moro's malleolus vineyard in pesquera de duero

Central Spain: Tempranillo and Beyond

Spain, featured

Josh Raynolds, Dec 2015

Central Spain is a distinctly homogeneous area, geographically speaking. The majority of its red wines are made entirely, or in large part, from Tempranillo, which is Spain’s single most esteemed variety and the grape that most often places the country among the world’s elite wine-growing regions.

Autumn in the high elevation vineyards of granja nuestra se%c3%b1ora de remelluri

The Many Facets of Rioja

Spain, featured

Josh Raynolds, Nov 2015

Diving into the Rioja red wine piscina can be at turns fascinating and confusing. My advice is to approach the region without preconceptions. Rioja produces Tempranillo-based reds that range in style from hyper-traditional, often rustic and austere wines that wouldn’t be unfamiliar to a time traveler from the 19th century to flamboyantly rich, fruit-driven, new oak-influenced bottlings that would blend in well—and even stand out for their sheer quality—in blind flights of high-end Napa or Bordeaux wines.

Vinous cf 1976 tondonia

Cellar Favorite: 1976 R. Lopéz de Heredia Viña Tondonia Rioja Gran Reserva

Spain, Cellar Favorites

Stephen Tanzer, Jan 2015

The 1976 Viña Tondonia Rioja Gran Reserva is a wine of great clarity and finesse, with a very long, ethereal finish featuring fully resolved tannins and an impression of weightlessness.

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Focus on Spain

IWC, Spain

Josh Raynolds, Sep 2014

Like most of the rest of northern Europe's wine-growing regions, Spain suffered through a cool, rain-plagued growing season and--in many regions--harvest in 2013

Nicolaspalazzi vinous cover

Talking Spirits with Nicolas Palazzi

Spain, Rest of the World

Antonio Galloni, Dec 2013

Micro-negociant Nicolas Palazzi offers magnificent artisan spirits that deserve just as much attention as the best small production wines anywhere in the world.

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New Releases from Spain

IWC, Spain

Josh Raynolds, Sep 2013

Veteran IWC readers don't really need to be reminded that Spain is, in our opinion, the world's richest source of outstanding red wine values

Iwc vinous default image

New Releases from Spain

IWC, Spain

Josh Raynolds, Sep 2012

Coming on the heels of the challenging 2006, 2007 and 2008 vintages, the mostly very good to excellent 2009, 2010 and 2011 trio is providing welcome relief to growers and importers, not to mention wine lovers