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Italy's Food and Wine Epicenter: Emilia-Romagna

Italy: North, featured

Eric Guido, Nov 2021

Emilia-Romagna is the source of Italy’s most beloved culinary creations. Can you imagine a world without Parmigiano-Reggiano, prosciutto di Parma and aceto balsamico? Yet what we don’t often consider are the wines that make a perfect pairing for this rich and hearty cuisine. Add in one of Italy’s undiscovered sources of Sangiovese, and you have a region that no wine lover should ignore.

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Enduring Precision: The Latest Cellar-Worthy Wines from Argentina

Argentina, featured

Joaquín Hidalgo, Nov 2021

Precise management of high-altitude vineyards has resulted in new, attractive, balanced reds with excellent cellar potential that draw on Argentina’s long winemaking heritage. Some négociants from Bordeaux are already selling a few of them across the world, paving Argentina’s way into the fine wine market. In this report, I present an overview of the latest cellar-worthy wines.

Malartic 1949

Cellar Favorite: 1949 Malartic-Lagravière

France: Bordeaux, cellar favorite, Cellar Favorites

Neal Martin, Nov 2021

Mature bottles of Château Malartic-Lagravière are rarely seen, and sadly the Bonnie family, proprietors of the château in Léognan, have few bottles in the cellar themselves. The 1949 Malartic-Lagravière came from a stash of six cases cellared in Switzerland that were sold back to the château.

Domaine leflaive drc at torc napa vinous

Vinous Table: TORC, Napa, USA

Vinous Table

Antonio Galloni, Oct 2021

This recent Saturday lunch at TORC was a nice break from my tastings in Napa Valley. It was great to see an old friend and get back to a more normal rhythm of actually being able spend time with people again.

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Santa Barbara: On the Road…Finally!

United States: California, featured

Antonio Galloni, Oct 2021

Santa Barbara continues its streak of superb vintages with the 2019s. Chardonnay and red Rhône varieties are particularly strong, while the Pinots are just a bit less consistent. There’s plenty more to explore in this report, including Bordeaux blends and the first of the 2020s. As I have written before, the vinous landscape in Santa Barbara has so much to offer.

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2017 Barolo, Part 2: The Late Releases

Italy: Piedmont, featured

Antonio Galloni, Oct 2021

As always, our fall Barolo article focuses on wines that were bottled this past summer and other late releases. Two thousand and seventeen is a tricky vintage with a degree of variability that requires selection. Many wines are gorgeous, but others are disappointing.

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Cellar Favorite: 1977 Chateau St. Jean Cabernet Sauvignon Glen Ellen Vineyards

cellar favorite, Cellar Favorites, United States: California

Antonio Galloni, Oct 2021

Needless to say, readers who own or can find the 1977 will enjoy more than a wine, as the 1977 represents a piece of history.

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Life on the Margin: Chablis 2019/2020

France: Burgundy, featured

Neal Martin, Oct 2021

There is a quiet revolution underway in beautiful, tranquil Chablis as more young winemakers enter the region and growers aspire to greater heights. The 2019 and 2020 vintages have much to offer, not least for those priced out of the Côte d'Or and wondering where to get their white Burgundy fix.

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Against all Odds: Vie di Romans Sauvignon Blanc Vieris

Italy: North, featured, Verticals & Retrospectives

Eric Guido, Oct 2021

When we think of wines that will improve with age, challenging our palates and our intellects over decades of cellaring, it’s usually not a white that comes to mind, especially not a Sauvignon Blanc from Isonzo, Friuli. However, Gianfranco Gallo of Vie di Romans set out over forty years ago to prove us all wrong. Has he? With a fourteen-vintage vertical of the Sauvignon Blanc Vieris direct from the cellar, we’re about to find out.

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Cellar Favorite: 1964, 1971 and 1974 Domaine Couly-Dutheil Chinon

France: Loire, cellar favorite, Cellar Favorites

Neal Martin, Oct 2021

During my June stay in Burgundy, I visited a friend in Beaune for supper. Rather than pouring Chardonnay or Pinot Noir, he served exceptional mature Loire wines from his personal cellar that all made a big impression.