Articles

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Abruzzo and Molise Coming of Age

Once widely viewed as the source of nothing more than hearty red wines and inexpensive, inoffensive whites, Abruzzo and Molise are on the upswing. The wine scene in Abruzzo, long a sleeping giant of Italian wine, is especially exciting today. Molise’s climb to wine respectability is a recent event, so the region’s wines are still a work in progress, but there are enough encouraging signs to suggest the region has a bright future.

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2014 Beaujolais: Another Dream Vintage

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Argiolas Turriga – Looking Back at an Italian Icon: 2012-1988

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Champagne: The 2016 Summer Preview

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California North Coast Supplement


Vinous Table

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Yuet Wah Hui Seafood, Hong Kong

Yuet Wah Hui Seafood is one of many eating establishments in China that looks somewhat non-descript and almost tawdry, but that serves amazingly well cooked food that is faithful to original Chinese recipes.

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La Trota, Rivodutri, Rieti, IT

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Generi Alimentari Panino, Modena, Italy

The daily menu at la maison du colombier

La Maison du Colombier, Beaune

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Duddell's, Hong Kong


Vinous Favorites

2014 Les Trouvés Red Wine ($25.00) 90

2014 Les Trouvés Red Wine, 90 points

This complex, savory Provençal-inspired blend of Syrah/Mourvèdre/Grenache from Washington offers an alluring perfume of blackberry, violet, wild sage and black olive. Its ripe but dry and juicy palate impression and fine-grained tannins should pair well with grilled meat and piquant chicken. (ST)

($25.00)

Cellar Favorites

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1995 Willi Schaefer Graacher Dombprost Riesling Beerenauslese

Wine lovers everywhere are always on the lookout for Willi Schaefer’s wines, as he is rightly considered one of the greatest in the game at producing amazingly pure and refined Mosel Rieslings.

2005 Arnaldo Caprai Sagrantino di Montefalco Cobra

1990 Fontodi Chianti Classico Riserva Vigna del Sorbo (Aug 2016)


Vinous Events

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2004 Barolo Retrospective

Vaucluse Townhouse, New York, Fall 2016
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Jacques Selosse – The Lieux-Dits

NoMad Hotel Rooftop, New York, Fall 2016
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