Vertical
Tasting of the Nicolás Catena Zapata 1997-2012

BY STEPHEN TANZER | OCTOBER 12, 2016





































I have written on numerous occasions about the inconsistent record that
Argentina’s wines have had for aging. Even today, too many Malbec bottlings in
particular are attractive upon release but don’t go anywhere interesting in
bottle. Some rapidly lose their freshness. But the wines from Bodega Catena
Zapata, including the Chardonnays, have established an impressive track record
for longevity—not to mention positive development in bottle. The Nicolás Catena
Zapata wine is Exhibit A. My vertical tasting in New York in September went
back to the first release, the 1997, and only one of my bottles—the 2000—was
clearly past its peak. Even the earliest vintages showed claret-like complexity
and finesse of texture. Most impressive, the high quality of this special
bottling has been remarkably consistent from year one.The Early History of the Winery&nbsp;Nicolás Catena’s grandfather Nicola, who arrived in Argentina from
Italy in 1898, planted Malbec in Argentina in 1902. Under the direction of
Nicola’s son Domingo, the Catena family became one of Argentina’s largest
vineyard holders during the first half of the 20th century. But by
the 1960s, the winery was struggling, as Argentina’s economy was in desperate
shape and inflation was soaring.


























Domingo’s son Nicolás took over the family business in the 1960s and
focused on improving distribution within Argentina during the ‘70s. When
Argentina’s political and economic situation was particularly gloomy in the
early ‘80s (Argentina’s war with England over the Falkland Islands took place
in 1982), Catena left to become a visiting professor of economics at the
University of California-Berkeley (he had previously earned a PhD in Economics
in Mendoza and a Master’s degree later on at Columbia University). While there,
he regularly visited California wineries, especially in Napa Valley, and he
returned to Argentina obsessed with the idea of making wines that could compete
with the best in the world.<img alt="" src="https://allgrapes.s3.amazonaws.com/uploads%2F1476275826529-bottles.jpg"> The Modern Age of Bodega Catena
Zapata&nbsp;Catena immediately sold off the table-wine branch of the family
business to focus on the fine-wine aspect of the enterprise. Over the following
decade, Catena planted vineyards in cooler, higher, more marginal growing
areas, as he felt that this was the only way to make world-class, ageworthy
wines from Chardonnay, Cabernet Sauvignon and Malbec. (In the 1990s, when he
planted vines at nearly 5,000 feet in Gualtallary, his own vineyard manager
told him that the fruit would never ripen there. But Catena turned out to be
right—bigtime.)In the late ‘80s, Catena hired the Bordeaux winemaker Jacques Lurton,
who had also begun making wine in Australia in 1984, to assist with Cabernet
Sauvignon, then Californian Paul Hobbs to help him make Chardonnay in the
traditional French way, rather than in the classic Italian oxidative style. At
that point, Catena already had a history of making Cabernet Sauvignon, having
launched the Saint Felicien Cabernet Sauvignon in the 1960s from Lunlunta in
Maipù. This was the first 100%-varietal wine produced in Argentina. Over the
years it had become Argentina’s most collected red wine. The search for cooler
began in earnest during the late ‘80s, especially following a comment by Lurton
that a barrel sample of one of Catena’s Cabernets tasted like a Languedoc wine.From
the beginning of his career in wine, Catena was excited about Cabernet
Sauvignon in Mendoza. Although his father Domingo had been telling him for
years that Malbec offered great potential in Argentina, at first neither Lurton
nor Hobbs nor Catena’s then-winemaker José “Pepe” Galante, who is widely
considered to be the father of modern winemaking in Argentina, really believed
in Malbec. Nor was Catena himself convinced, as his early trials with Malbec in
the ‘80s had yielded rustic wines that lacked the concentration of his
Cabernets. At the time, the biggest advocate for Malbec was Catena’s
viticulturist, Pedro Marchevsky (who eventually left in 2001 when he married
Susana Balbó and founded Dominio del Plata with her). Catena put Marchevsky in
charge of his Malbec vineyard project and in 1993 the winery made a good Malbec
from vines in the Angélica vineyard, which had originally been planted in the
1930s but had fallen into disrepair due to overcropping. It was not until he
found appropriate higher-altitude, cooler sites for Malbec that Nicolás Catena
made a major push with this variety.In
1994, Catena brought in a new winemaking consultant from Tuscany, Attilio
Pagli, who was also excited about the potential of Malbec. Pagli proposed
beginning the fermentations at cooler temperatures in order to preserve aromas
and advised carrying out shorter macerations with Malbec than with Cabernet. He
also introduced saignée for the
Malbec as a means of making more concentrated wines. Catena was sufficiently
pleased with the 1994 Malbec that he decided to sell it in the U.S. at $20 a
bottle retail, which was significantly higher at the time than the prices of
either his Cabernet or Chardonnay, and in fact generated push-back from wine
buyers.In
1995, under the direction of Catena’s daughter Laura, who then and now
practices medicine half-time in San Francisco and wine half-time in Argentina (today
she is Managing Director of Bodega Catena Zapata), the winery began planting
135 distinctive plants and clones (originating from Lot 18 in their La Pirámide
vineyard), eventually selecting the ones with the smallest berries, best
balance and lowest yields to plant in all of their subsequent cool-climate
vineyards.&nbsp;










































Catena père introduced his
first high-end Catena Alta wine from Cabernet Sauvignon from the La Pirámide
vineyard in the Agrelo district of Luján de Cuyo in vintage 1994, then bottled
his first Catena Alta Chardonnay in 1995, from the cool Tupungato region. The
following year he made a small quantity of Malbec from a favored section of La
Pirámide. This vineyard, incidentally, is not particularly high at 3,100 feet
above sea level, but the clay component in its soil, according to Laura Catena,
has a cooling effect equivalent to about 2 degrees Celsius.<img alt="" src="https://allgrapes.s3.amazonaws.com/uploads%2F1476371273318-Adrianna+V.+Cercania+Montanas+copy.jpg">Adrianna Vineyard Cercania Montanas&nbsp; The Launch of the Nicolás Catena
Zapata Blend&nbsp;Inspired by the high quality of the 1997 vintage, especially for
Cabernet Sauvignon, Catena introduced a new high-end blend that year, naming it
Nicolás Catena Zapata (Zapata was his mother’s maiden name). A blend of 95%
Cabernet Sauvignon and 5% Malbec made in a Bordeaux style and intended for long
aging, the 1997 was released in 2001 and made an immediate splash in the
international marketplace as it bested numerous top Bordeaux and California
Cabernet-based wines in a series of blind tastings in Europe and the U.S.Since its initial vintage, the core of the wine has been the 78-acre La
Pirámide vineyard next to the Catena Zapata winery in Agrelo (a pyramid-shaped
building inspired by Mayan architecture). The soil here is deep alluvial loam
and clay over a layer of round rocks ten feet down. Planted at an altitude of
about 3,100 feet above sea level, the site enjoys wide diurnal variation and
has proven to be ideal not just for Cabernet Sauvignon but for Malbec, Cabernet
Franc and Petit Verdot. Over the years, as the Catena family has discovered and
exploited cooler sites for Malbec, the Nicolás Catena Zapata blend has included
up to 25% of this variety, which Laura Catena says adds freshness, as it has
highish acidity and typically a lower pH than the Cabernet. At the outset, the
Malbec component came from the very old Angélica vineyard, but as Catena’s
newer plantings came on line, Malbec grapes from the Adrianna vineyard in
Gualtallary (in Tupungato) and the Nicasia vineyard in the southern Uco Valley
were added to the blend in 1999 and 2000, respectively.During the early years, the Nicolás Catena Zapata bottling was a team
effort between Catena and winemaker José Galante, who made the 1997 through
2001 vintages. For the harvest of 2002, Catena then hired Alejandro Vigil, who
had been director of the soils division for Argentina’s National Institute of
Agricultural Technology and also made wine. Vigil was put in charge of making
Catena’s top wines, the Catena Alta and Catena Zapata line-ups. (Vigil vinified
the 2002 and was responsible for blending the 2001.) Vigil knew at least as
much about viticulture as winemaking, which was rare at a time when winemakers
and viticulturalists each controlled their own “domains” and winemakers had
little influence on the work of viticulturists.


































Laura Catena told me that she quickly realized that “Vigil’s knowledge
of micro-terroirs and his focus on
parcellization would give us our next big leap in quality,” and beginning in
’02 she and Vigil launched an effort to zonify the micro-terroirs­­ in all of their vineyards. The hugely talented
Vigil is also a master blender (he works with Nicolas and Laura Catena to make
the final blends) and has taken the top Catena wines to ever-higher levels of
quality and complexity in recent years.<img alt="" src="https://allgrapes.s3.amazonaws.com/uploads%2F1476275902726-team.jpg"> Catena Zapata Winemaker Alejandro Vigil and Managing Director Laura Catena Winemaking and Elevage of the Nicolás Catena Zapata&nbsp;The maiden 1997 was aged in 80% new French oak barriques but the percentage of new oak for aging was quickly
brought down to 50%. Vinification takes place in all new barrels for the
structural component the new oak gives, but the wine is then moved to 50%
second-use barrels for aging so that the wood element doesn’t take over the
wine. Beginning with the 2006 vintage, the oak influence was further diminished
through the use of 500-liter barrels.The wine is bottled between 18 and 24 months after the vintage. In the
early years, it was racked four or five times, but today Vigil racks only after
the malolactic fermentation and before bottling as he finds that less racking
is more protective and gives the wines better biological stability.Vigil, who crafts the top Catena wines from literally dozens of
components, not just from a range of altitudes and varieties but harvest dates
as well, told me that in recent years he has co-fermented small quantities of
Cabernet Franc and Petit Verdot in the Nicolás Catena Zapata blend because
these varieties “add freshness, structure and balsamic aromas.” Although the
winery mentions only Cabernet Sauvignon and Malbec in their technical data
accompanying each new release (the varietal breakdowns I have listed in my
tasting notes similarly quote the winery’s figures), Vigil used a bit of
Cabernet Franc in the 2006 bottling and a small percentage of Petit Verdot in
2005 and 2006. Beginning with the 2010 vintage, the Nicolás Catena Zapata blend
has included 3% to 5% of Cabernet Franc and Petit Verdot each year.Annual production of the Nicolás Catena Zapata blend is typically in
the range of 2,500 to 3,000 cases; recent vintages have carried a retail price
tag of $135.&nbsp;






































As my recent vertical tasting ended with the 2010, I have appended my
notes on the 2011 and 2012 vintages from my coverage published on Vinous the
past two years. Clearly, based on my experience of this vertical tasting, those
two vintages will require longer to approach maturity, and are likely to age
longer, than my originally published drinking windows would suggest, and I have
adjusted these dates accordingly. I hope I will be able to make the same
statement in the future for more of Argentina’s top red wines.<a target="_blank" href="http://vinous.com/wines?sort%5Bdirection%5D=asc&amp;sort%5Bname%5D=id&amp;wine_filter%5Barticle_id%5D=1475&amp;wine_filter%5Bproducer_id%5D=6357&amp;producer=true">See All the Wines&nbsp;From Oldest To Youngest</a>You Might Also Enjoy <a target="_blank" href="http://vinous.com/articles/argentina-the-cool-years-mar-2016">Argentina: The Cool Years</a>, Stephen Tanzer, March 2016 Cellar Favorite:&nbsp;<a target="_blank" href="http://vinous.com/articles/cellar-favorite-2008-bodega-poesia-poesia-oct-2015">2008 Bodega Poesia Poesia</a>,&nbsp;Stephen Tanzer, October 2015 <a target="_blank" href="http://vinous.com/articles/argentina-new-releases-feb-2015">Argentina: New Releases</a>,&nbsp;Stephen Tanzer, February 2015

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