Articles

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2017 Domaine de la Romanée-Conti: A Day’s Work

The annual presentation of new releases from Domaine de la Romanée-Conti in early March was the last tasting I attended before lockdown. Initially I thought I would publish this article as a bookend, when things returned to normal. Back then, I could have never imagined where we would be today. After reading Neal Martin’s article Complex, Not Complicated: 2017 DRC in Bottle chronicling the London edition, I decided to shamelessly rip off his format. So, here you have my version…

Albury vineyard

Albion Gets Serious: English Sparkling Wine

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Delivering Where It Counts: Meyney 1971–2017

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Saar Riesling 2018: Beating the Heat

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Central Italy’s Best-Kept Secrets

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2018 Single Quinta Ports

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Vintage Retrospective: The 2001 Napa Valley Cabernets

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2019 Bordeaux: A Long, Strange Trip

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Uncertain Smile: Bordeaux 2019

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2020 Rosé-a-Rama

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Château Siran 1918-2008


Vinous Table

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Via Forno, Scarsdale, New York

Via Forno is one of my local pizza joints. Despite the somber outlook, the staff at Via Forno has been upbeat the few times I have been there recently. I am looking forward to going back when things eventually come back to something resembling normalcy.

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NoMad, NYC

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Brixton Laundry, London

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Providence, LA

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Vinous Favorites

2019 G.D. Vajra Langhe Nebbiolo Claré JC ($22.00) 92

2019 G.D. Vajra Langhe Nebbiolo Claré JC, 92 points

The 2019 Langhe Nebbiolo JC bridges the gap between Red and Rosé. A touch of whole clusters adds sweet and savory herbs to crushed raspberry and strawberry fruits. The finish is long and lightly structured, displaying a lasting and unmistakable note of red licorice with hints of spiced orange. (EG)

($22.00)

Cellar Favorites

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2001 Fritz Haag Brauneberger Juffer-Sonnenuhr Riesling Auslese #9

I rue the fact that I have not or rather cannot keep up with German Riesling. Anyone who doesn’t like German Riesling either doesn’t like wine or is no longer alive.

NV Mullineux Olerasay 2°

2010 Haut-Bailly


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