Articles
Stephen Tanzer, September 17, 2019
An extensive vertical tasting of Domaine Leflaive’s Chevalier-Montrachet encompassing wines from four decades demonstrated the remarkable longevity of an exalted white Burgundy terroir in the right hands.
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Vinous Table
Osteria Veglio, La Morra, Italy
Ian D'Agata, September 2019
Over the last few years Osteria Veglio has upped their game, and is once again one of best and most reasonably-priced restaurants in the Langhe.
Vinous Favorites
2017 Château du Moulin-à-Vent Moulin-à-Vent Couvent des Thorins, 91 points
This benchmark domaine’s entry-level Moulin-à-Vent displays deep cherry and dark berry character, along with the power and structure that defines the appellation. The 2017 is fruit-forward and a bit of air brings out vibrant mineral and floral qualities while taming its youthful tannins. (JR)
($24.00)More Vinous Favorites →
Cellar Favorites
1947 Carbonnieux Blanc
Neal Martin, September 2019
Mature white Bordeaux is rarely discussed and, to be honest, rarely tasted. In my own experience, lunches or dinners commencing with a venerable Bordeaux Blanc are as regular as Halley’s comet. That’s a pity, because whenever they do form the opening act, they offer pertinent reminders of their quality.
2009 Le Macchiole Paleo Rosso
Blandy’s MCDXIX, The Winemaker’s Selection Madeira
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Vinous Events
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Piedmont Icons Dinner at Legacy Records
October 23, 2019
Solaia Vertical with Antonio Galloni
November 19, 2019
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