Articles
Ian D'Agata, November 12, 2019
Accornero’s Grignolino del Monferrato Casalese Bricco del Bosco Vigne Vecchie is arguably Italy’s best Grignolino, one that proves just how remarkably ageworthy the wines made with this highly underrated grape can be.
Vinous Table
Mount Sinai Charity Dinner at Saison
Antonio Galloni, November 2019
This unforgettable evening was an auction lot built around an all-access pass to wines from my personal cellar paired with dinner donated by Saison that was sold at the most recent Festa del Barolo to support children’s pediatrics at Mount Sinai Hospital.
Vinous Favorites
2016 Querciabella Mongrana, 89 points
Querciabella's 2016 Mongrana is gracious and very pretty, with lovely floral and red berry character. This Sangiovese-based Maremma red blend has so much to offer. I would prefer to drink it young, while the fruit remains vibrant. Best of all the 2016 is a superb value for an estate wine. (AG)
($22.00)More Vinous Favorites →
Cellar Favorites
1994 Domaine Ponsot Morey-Saint-Denis Clos des Monts Luisants Blanc 1er Cru
Neal Martin, November 2019
It is a pity that Aligoté must reside in the shadow of Chardonnay. Too often it is dismissed, not only by consumers, but winemakers themselves since many “forget” to show me their Bourgogne Aligoté during cellar visits.
1990 Château Latour
1994 Kanonkop Wine Estate Paul Sauer
More Cellar Favorites →
Vinous Events
Solaia Vertical with Antonio Galloni, Piero Antinori and Renzo Cotarella
November 19, 2019
T.J. Martell Foundation's Best Cellars Dinner
November 21, 2019
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