Articles
Antonio Galloni, July 9, 2020
The annual presentation of new releases from Domaine de la Romanée-Conti in early March was the last tasting I attended before lockdown. Initially I thought I would publish this article as a bookend, when things returned to normal. Back then, I could have never imagined where we would be today. After reading Neal Martin’s article Complex, Not Complicated: 2017 DRC in Bottle chronicling the London edition, I decided to shamelessly rip off his format. So, here you have my version…
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Vinous Table
Via Forno, Scarsdale, New York
Antonio Galloni, March 2020
Via Forno is one of my local pizza joints. Despite the somber outlook, the staff at Via Forno has been upbeat the few times I have been there recently. I am looking forward to going back when things eventually come back to something resembling normalcy.
Vinous Favorites
2019 Bonavita Terre Siciliane Rosato, 92 points
Incredibly deep ruby in color, this Rosato displays ripe cherries, offset by tangerine, rose petals, and exotic spice. Soft textures lead in to a pure expression of floral-laced red fruits and minerals, finishing fresh but also showing a youthful structure. This is really quite stunning. (EG)
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Cellar Favorites
NV Mullineux Olerasay 2°
Neal Martin, July 2020
Readers that saw last month’s Vinous Live with Chris and Andrea Mullineux will have noticed that both interviewer and interviewee in Surrey and Swartland respectively, were drinking a sweet wine, the Olerasay 2°. Having received the bottle a few weeks earlier I kept it back for that interview.
2010 Haut-Bailly
2011 Le Pin
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Vinous Events
Vinous Learn - Napa Valley Virtual Tastings
July 11, 2020
Vinous Live! - Wine Conversations & Seminars
July 6, 2020
Vinous Live!
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