Articles
Josh Raynolds, August 2018
This summer gave me an opportunity to sample a number of high-quality Rosés, wines that are ideal companions to hot-weather food or for just enjoying by themselves. But don’t be in a hurry as their adaptability at the table often makes them year-round drinking options.
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Vinous Table
Marea, New York, NY
Antonio Galloni, August 2018
Organized at the last minute, this intimate dinner with a small group of friends is a fabulous way to spend a summer evening in Manhattan.
Vinous Favorites
2017 La Bastide Blanche Bandol Rosé, 92 points
Displaying mineral-driven raspberry, blood orange, nectarine character, 2017 La Bastide Blanche Bandol Rosé shows outstanding clarity and cut on a finish that lingers with strong, floral-tinged persistence. This is a classic rendition from France’s Bandol region. (JR)
($25.00)More Vinous Favorites →
Cellar Favorites
Château Lanzerac: 1961 – 1968
Neal Martin, August 2018
During my recent visit to the Cape, I planned a lunch with Merchant Roland Peens. To my surprise, he munificently poured four bottles of Lanzerac Cabernet from the 1960s that he had recently acquired from a private cellar.
1998 Fontodi Chianti Classico
1985 Domaine Armand Rousseau Gevrey-Chambertin
More Cellar Favorites →
Vinous Events
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