Articles

Sbc 2020 cover

Santa Barbara: An In-Depth Look at the 2018s

Readers will find a wealth of superb wines to explore in this year’s crop of new releases from Santa Barbara. A mix of established producers upping their games and younger winemakers building their reputations are at the heart of one of the most dynamic regions anywhere in the world. The 2018 harvest gave producers the raw materials to make stunning wines that capture the promise I sensed when I first started tasting the vintage from barrel last year, but quality is variable in some, so a little care is essential.

Brian and jill o'donnell's belle pente vineyard  in yamhill carlton  has produced some of the willamette vallley's most graceful pinot noirs since 1996.covervopy

Oregon Pinot Noir: The Winning Streak Continues

Image (48)

2020 Harvest Report: Chile and Argentina

Image (44)

The Vinous Mentorship for BIPOC Wine Professionals

Image (43)

The Grand Vin of the North: San Leonardo

1d7d749d 7ead 42dd 9fd0 fde8662652fa 1 105 c (1)

Loire Chenin Blanc: Underrated No More

Petrus full line up 2 copy

The Most and Least Important of Things: Petrus 1897–2011

Image (33)

Big Love for Loire

Cover copy

2017 Domaine de la Romanée-Conti: A Day’s Work

Albury vineyard

Albion Gets Serious: English Sparkling Wine

Meyney facade

Delivering Where It Counts: Meyney 1971–2017


Vinous Table

Sorrel monkfishcopy

Sorrel, Dorking, United Kingdom

I vowed that as soon as Sorrel reopened, I would publish my Vinous Table, crossing my fingers that it would not be another victim of COVID-19. The fact that you are reading this confirms that Sorrel has again opened its doors.

Sorbet use

CORE by Clare Smyth

Viaforno vinoustablecover

Via Forno, New York

Lamb copy brightenedcover

NoMad, NYC

Brixton laundry cod

Brixton Laundry, London


Vinous Favorites

2019 Bisci Verdicchio di Matelica ($18.00) 90

2019 Bisci Verdicchio di Matelica, 90 points

Honied florals, crisp yellow apple and hints of citrus set the stage for soothing textures that balance ripeness of fruit against stimulating mineral tones. A sweet-and-sour sensation creates further intrigue, as well as lending a drink-me-now persona to the wine. (EG)

($18.00)

Cellar Favorites

Ganevat 2015

2015 Jean-François Ganevat Côtes de Jura Les Chalasses Vieilles Vignes

The Jura is both underground and hip at the moment. By that I mean its top producers are the stuff of sommeliers’ dreams, attracting a loyal, niche following of wine-lovers, without translating into huge sales or mainstream acceptance.

2007 Château de Pibarnon Bandol

Soldera: A Look at the 2013 & 2014


Vinous Events

More Multimedia →

Mailing List

Not yet a Vinous subscriber? You can still stay updated by signing up for our weekly newsletter here