Articles
Neal Martin, January 28, 2020
There are few enigmas left in wine. The Internet can tell you anything about everything. However, Clos Joliette, the most revered producer in the Jurançon, remains shrouded in mystery and intrigue. This article sheds light on its history and its present status, as well as examining recent releases.
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Vinous Table
Hostellerie de Levernois, Beaune, France
Antonio Galloni, January 2020
The Hostellerie’s Restaurant Gastronomique is a terrific choice for readers who want a more relaxed experience. A spacious room, verdant views and tables set far apart add to a feeling of serenity that is pretty relaxing for this city boy.
Vinous Favorites
2017 Blue Collar Wines by McPrice Myers Syrah Right Hand Man, 91 points
This super-expressive wine is Syrah through and through, with its spice- and smoke-tinged black and blue fruit, candied licorice and floral qualities, and strong suggestion of cracked pepper. Showing fine definition, supple tannins and a long, spicy finish, it delivers amazing value. (JR)
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Cellar Favorites
1924 Château Filhot
Neal Martin, January 2020
Recently I encountered a bottle of 1924 Filhot, the oldest example that I have tasted, and it proved that Filhot can create a wonderful, life-affirming, vibrant and downright delicious Sauternes that effortlessly defies time.
1957 Domaine Ramonet Bâtard-Montrachet Grand Cru
2014 Domaine Taupenot-Merme Clos des Lambrays Grand Cru
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Vinous Events
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