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Tuscany New Releases, Part 1

This first installment of our Tuscany coverage looks at a wide range of new releases across a region that is vast, wonderfully diverse and full of wines that are well worth exploring. From the big, bold reds of Maremma to those of perhaps slightly lesser known appellations such as Carmignano, Montepulciano, Cortona and Orcia, Tuscany offers readers so much to discover. The journey with Italian wines is truly never-ending. Tuscany alone is a great example of that. Best of all, many of the wines in this article also offer terrific value in today’s world.

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A Man of Polite Learning

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From Broom To Gavel: Michael Broadbent MW

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Piedmont: Beyond the Usual Suspects


Remembering Renato Vacca

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Roses de Jeanne La Bolorée Retrospective

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In Good Taste: Branaire-Ducru 1928-2013

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The Many Different Chiles of Chile

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2017 Bordeaux – Mirror, Mirror on The Wall…

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Venica & Venica Friulano Collio Ronco delle Cime 1990–2017

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Schiopetto Friulano: 1992-2017

Vinous Table

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Via Forno, Scarsdale, New York

Via Forno is one of my local pizza joints. Despite the somber outlook, the staff at Via Forno has been upbeat the few times I have been there recently. I am looking forward to going back when things eventually come back to something resembling normalcy.

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NoMad, NYC

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Brixton Laundry, London

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Providence, LA

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2019 Baron Philippe De Rothschild  Sauvignon Blanc Escudo Rojo ($17.00) 89

2019 Baron Philippe De Rothschild Sauvignon Blanc Escudo Rojo, 89 points

This Sauvignon Blanc from Casablanca is wonderfully expressive on the nose, with passion fruit, grass, lime and pink grapefruit flavors that open up nicely. It offers terrific aromatic presence and plenty of freshness. (JH)


Cellar Favorites

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1937 Domaine de la Romanée-Conti La Tâche Grand Cru

Last November I met with a couple of friends and Burgundy mavens with the sole intention of tasting one of the last bottles from the Moingeon family cellar.

1933 Domaine René Engel Grands-Echézeaux Grand Cru

2017 Hatzidakis Winery Cuvée No. 15 Assyrtiko

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