Articles
Antonio Galloni, December 6, 2019
Readers will find a wide range of new releases in the market this fall, everything from tiny-production Champagnes to the latest from the grandes marques. The pace of change in Champagne continues to be incredibly rapid, with new, small domaines popping up left and right while the big brands expand their ranges and increase quality. All of that makes Champagne an incredibly exciting and dynamic region to follow.
Vinous Table
Da Romano, Burano, Italy
Ian D'Agata, December 2019
Da Romano is not just a restaurant, it’s an institution. Located on the colorful island of Burano, Da Romano offers wonderful Venetian cuisine, a solid wine list and extremely friendly, competent service, all in a historic, evocative setting.
Vinous Favorites
2019 Pierre-Marie Chermette Beaujolais Primeur Origine Vieilles Vignes, 90 points
This delicious Beaujolais-Nouveau (from vines that are up to 85 years old) brims with intense dark berry, floral and spice notes. Mineral overtones add urgency and back end cut to round things out in style. (JR)
($18.00)More Vinous Favorites →
Cellar Favorites
Cellar Favorite: 1939 & 1950 Cheval Blanc
Neal Martin, December 2019
There is always a frisson of excitement in coming eyeball to eyeball with a prewar bottle of Bordeaux, especially one from a vintage dismissed and written out of history.
2013 Domaine J-F Mugnier Musigny Vieilles Vignes Grand Cru
1968 Cappellano Barolo
More Cellar Favorites →
Vinous Events
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