Articles
Rebecca Gibb MW, March 2, 2021
In my inaugural red wine report, I consider the latest crop of New Zealand Pinot Noirs with a focus on the 2019 vintage and take a look at 2018 Bordeaux blends and Syrahs flowing from Hawke’s Bay.
.jpg?1613055303)
Vinous Table
Lorne – Meal Kit Dinner
Neal Martin, February 2021
Overall, Lorne’s meal kit was a great success, even more than expected. Not only did the meal kit break up the stultifying routine of lockdown, but I was doing a tiny bit to help an industry inextricably linked to mine.
Vinous Favorites
2016 Zenato Ripassa Valpolicella Superiore Ripassa, 91 points
Black raspberries, sweet violets, tobacco and hints of licorice form a dazzling bouquet on the 2016 Ripassa. This is silky-smooth, with a dark fruit persona. It’s persistent and balanced, as hints of nuanced tannins and tart wild berries create a slightly grippy finale. (EG)
($22.00)More Vinous Favorites →
Cellar Favorites
1996 Domaine Armand Rousseau Chambertin Grand Cru
Neal Martin, March 2021
Whenever I need an anecdote to clarify the inflation of Burgundy prices over recent years, I tell how one Tuesday night after work, my cousin came to my tiny flat in South London for supper. Since my cousin and I go back a long way, I pulled out a bottle of 1996 Chambertin Grand Cru from Domaine Armand Rousseau.
2011 Saintsbury Pinot Noir Brown Ranch (magnum)
2017 Domaine Roumier Morey-Saint-Denis Clos de la Bussière & Chambolle-Musigny Les Cras
More Cellar Favorites →
Vinous Events
Vinous Live! Presents Chianti Classico: Past, Present & Future
March 2 - 2, 2021
COMING SOON
Sonoma Preview: 2021 Edition
Beyond Wine
Vinous Live!
.png?1587758947)
