Articles
Ian D'Agata, April 2, 2020
Wine lovers everywhere are in for a real treat with Montalcino’s latest releases. The 2015 Brunellos are some of the best in recent memory, while the 2018 Rossos are wonderfully fresh and inviting. A handful of luscious Moscadellos round out the wines featured in this report.
Vinous Table
Via Forno, Scarsdale, New York
Antonio Galloni, March 2020
Via Forno is one of my local pizza joints. Despite the somber outlook, the staff at Via Forno has been upbeat the few times I have been there recently. I am looking forward to going back when things eventually come back to something resembling normalcy.
Vinous Favorites
2017 Cantine del Notaio L’Atto, 91 points
This Aglianico opens with masses of crushed blackberries, sweet spice, and dusty minerals with unreal depth. Creamy textures flood the senses with ripe black fruits, stimulating acidity, saline-minerals and slow-mounting tannins. Finishes sweet and savory, with a bit of tannic heft. (EG)
($20.00)More Vinous Favorites →
Cellar Favorites
1931 d’Yquem
Neal Martin, March 2020
Defying all the odds, this Sauternes provided much pleasure to a group of wine lovers, a fitting finale to a memorable Burgundy dinner. Not a success? I beg to differ.
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