Articles
Josh Raynolds, June 17, 2021
Stretching from Galicia in the far northwest and along the Atlantic Ocean and the Bay of Biscay to the Basque Country, Atlantic Spain is the country’s coolest winegrowing region. Mostly indigenous varieties that are grown virtually nowhere else in Spain are the rule. The almost universally ocean-influenced climate and the intrinsic character of those local grapes define vibrant wines that are increasingly capturing the attention of wine lovers across the globe.
Vinous Table
High Timber, London, UK
Neal Martin, May 2021
It was a pleasure to get back out again and revisit one of central London’s dining secrets. Anyone with an interest in South African wine should make a beeline for High Timber, which should reopen fully from May 17.
Vinous Favorites
2016 Di Majo Norante Ramitello, 90 points
The 2016 Ramitello shows a dark, floral and alluring bouquet of crushed violets, blackberries, vanilla bean and hints of animal. Velvety in texture yet lifted in feel, the 2016 leans toward the savory spectrum. Brisk acids maintain energy as fine tannins slowly mount. (EG)
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Cellar Favorites
2018 Hospices de Beaune Beaune 1er Cru Cuvée Dames Hospitalières
Antonio Galloni, June 2021
The 2018 Beaune 1er Cru Cuvée Dames Hospitalières is a Hospices de Beaune bottling raised by Mounir Saouma of Lucien Le Moine for American importer Vintus.
1998 Domaine Georges Roumier Morey-Saint-Denis Clos de la Bussière 1er Cru
1896 Taylor’s Single Harvest Port
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