Articles
Antonio Galloni, December 6, 2019
Readers will find a wide range of new releases in the market this fall, everything from tiny-production Champagnes to the latest from the grandes marques. The pace of change in Champagne continues to be incredibly rapid, with new, small domaines popping up left and right while the big brands expand their ranges and increase quality. All of that makes Champagne an incredibly exciting and dynamic region to follow.
Vinous Table
Da Romano, Burano, Italy
Ian D'Agata, December 2019
Da Romano is not just a restaurant, it’s an institution. Located on the colorful island of Burano, Da Romano offers wonderful Venetian cuisine, a solid wine list and extremely friendly, competent service, all in a historic, evocative setting.
Vinous Favorites
2017 Domaine Les Ondines Vacqueyras, 91 points
This spicy, Grenache-based Vacqueyras exudes Provençal lushness and charm, with abundant raspberry, bitter cherry and floral notes. Substantial enough for rich winter fare, the 2017 also has the energy to pair well with lighter foods. It’s still young, so a quick decant is in order. (JR)
($25.00)More Vinous Favorites →
Cellar Favorites
2013 Domaine J-F Mugnier Musigny Vieilles Vignes Grand Cru
Neal Martin, December 2019
When I visited the domaine in Chambolle-Musigny in November 2019, Mugnier poured me his latest vintage to see the light of day.
1968 Cappellano Barolo
1970 La Tour Haut-Brion
More Cellar Favorites →
Vinous Events
.png?1574265498)
