Articles
Joaquín Hidalgo, May 6, 2021
Chilean wine producers are developing new styles, using grapes from vineyards planted in the far south of the country and the granite rich soils of the coastal mountain ridge known as the Cordillera de la Costa. Meanwhile, in Maipo, the Cabernet Sauvignons are growing ever more precise. This report provides an overview of these trends and what the changes mean for lovers of Chilean wine.
Vinous Table
Brat x Climpson’s Arch, Hackney, United Kingdom
Neal Martin, April 2021
Rejoice! Restaurants in the UK are (sort of) open again. I could not have chosen a more perfect reintroduction to fine dining.
Vinous Favorites
2017 Mas d’En Gil Bellmunt Vi de Vila Priorat, 92 points
Raised in large oak and concrete vats, this exuberant Priorat delivers classic character at a bargain price. The Bellmunt offers finely etched, mineral-driven cherry, floral qualities and discreet tannins. There is enough depth to reward patience, assuming you can resist its immediate charms. (JR)
($25.00)More Vinous Favorites →
Cellar Favorites
2011 Cupano Brunello di Montalcino
Eric Guido, May 2021
After the tragic passing of proprietor Lionel Cousin, I found myself digging through my cellar for past vintages of his lovely creation, the Cupano Brunello di Montalcino.
