Articles
Brenna Ritchey, September 18, 2019
Brenna Ritchey is the recipient of the 2018 Vinous Young Writer Fellowship. In her winning essay, Brenna reflects on the "supposed generational gap between older wine-drinkers and young people", while considering how millennials are "rewriting the rules of the game, dismantling the very structures that have schooled us in how to drink and appreciate wine, and rebuilding them from the vineyard up."
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Vinous Table
Piedmont's Finest Eating Destinations: 2019 Edition
Antonio Galloni, September 2019
One of the biggest challenges readers visiting Piedmont face is deciding where to eat. It's a good problem to have.
Vinous Favorites
2017 Château du Moulin-à-Vent Moulin-à-Vent Couvent des Thorins, 91 points
This benchmark domaine’s entry-level Moulin-à-Vent displays deep cherry and dark berry character, along with the power and structure that defines the appellation. The 2017 is fruit-forward and a bit of air brings out vibrant mineral and floral qualities while taming its youthful tannins. (JR)
($24.00)More Vinous Favorites →
Cellar Favorites
1947 Carbonnieux Blanc
Neal Martin, September 2019
Mature white Bordeaux is rarely discussed and, to be honest, rarely tasted. In my own experience, lunches or dinners commencing with a venerable Bordeaux Blanc are as regular as Halley’s comet. That’s a pity, because whenever they do form the opening act, they offer pertinent reminders of their quality.
2009 Le Macchiole Paleo Rosso
Blandy’s MCDXIX, The Winemaker’s Selection Madeira
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Vinous Events
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Piedmont Icons Dinner at Legacy Records
October 23, 2019
Solaia Vertical with Antonio Galloni
November 19, 2019
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