Goats curd tartlet

Vinous Table: Lorne – Meal Kit Dinner

Vinous Table, United Kingdom

Neal Martin, Feb 2021

Overall, Lorne’s meal kit was a great success, even more than expected. Not only did the meal kit break up the stultifying routine of lockdown, but I was doing a tiny bit to help an industry inextricably linked to mine.

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Valpolicella & Soave: The Times, They Are A Changin’

Italy: North, featured

Eric Guido, Feb 2021

Veneto is home to a number of oenological riches, from the whites of Soave to the reds of the Valpolicella district, including the renowned Amarone, one of Italy’s most important wines. The region’s most dynamic, passionate producers are determined to show that their wines stand in stark contrast to the at times indifferent wines that once penalized the image of these appellations in the mind of the consumer.

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Cellar Favorite: 2011 Saintsbury Pinot Noir Brown Ranch (magnum)

cellar favorite, Cellar Favorites, United States: California

Antonio Galloni, Feb 2021

Saintsbury was the first winery I visited in Napa Valley. Tasting the wines always brings back so many memories; both of that trip and the time I spent selling the Saintsbury Pinots in my restaurant days just after college.

Iona line up

South Africa – A Delayed Primer

South Africa, featured

Neal Martin, Feb 2021

It was early March 2020, and I was meeting dear friends for our annual lunch at Limewood in the New Forest, where we put the world to rights and gossip like there’s no tomorrow. And in a sense, there was no tomorrow. This turned out to be the last time any of us enjoyed a day trip, mingling with others without fear of falling ill. But the normal world was slipping away, as evidenced by the manner in which the receptionist kept her distance, the novelty of widely spaced tables and, on the train journey home, news that my daughter’s exchange trip to Germany was canceled. I remember the wine that day, a delicious bottle of 2017 Chardonnay from Ataraxia, prompting thoughts of visiting the Cape in the late summer, when surely the pandemic would be in the rearview mirror.

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In Memoriam: Harry Gill

Vinous Remembers, featured

Neal Martin, Feb 2021

Harry was a constant figure on London’s tasting circuit and Bordeaux en primeur week. A visit to his restaurant in Swiss Cottage was a rite of passage for anyone connected with the wine industry or interested in wine. His passing deserves a tribute because I am not the only person to declare that a valuable chunk of my vinous education took place at The Arches.

2017 roumier bottles

Cellar Favorite: 2017 Domaine Roumier Morey-Saint-Denis Clos de la Bussière & Chambolle-Musigny Les Cras

France: Burgundy, cellar favorite, Cellar Favorites

Neal Martin, Feb 2021

Together with Antonio Galloni on the other side of the Atlantic, we hosted a Vinous Learn seminar/interactive tasting that focused on Christophe Roumier’s 2017s. The event was fun and enlightening.

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1971 x 50

Verticals & Retrospectives, Beyond Wine

Neal Martin, Feb 2021

Since time immemorial, I have argued, mostly in vain, that the 1971 is one of the great postwar vintages. To mark my 50th birthday, I gathered 50 tasting notes composed over the years to argue my case and celebrate the half-centuries of the wine and wine writer.

Monviso(cover)

2017 Barolo: Here We Go Again…

featured, Italy: Piedmont

Antonio Galloni, Feb 2021

The 2017 Barolos arrived literally as we published the last of our 2016 Barolo reviews. Time to start all over with new wines and a new vintage. In the last two decades Piedmont has become one of the most dynamic regions in the world. Keeping up with the pace of releases these days is quite a challenge, but it’s an incredibly stimulating challenge, as there is so much to discover. Interest for Barolo and Piedmont has never been higher, pandemic or not. There is plenty to like about the 2017 Barolos, as readers will see.

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The Vast Bounty of Central Spain

featured, Spain

Josh Raynolds, Feb 2021

While serious wine fanatics are well acquainted with Ribera del Duero, Toro and Rueda, much of the world consumes millions of gallons of wine a year made in the less lofty nearby regions, especially La Mancha and the far-reaching Castilla y León, both of which often deliver excellent value. Then there are unsung DOs like Campo de Borja, where readers will find some of the biggest bang-for-the-buck Grenache in the world.

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Cellar Favorite: 1928 Calon-Ségur

cellar favorite, Cellar Favorites, France: Bordeaux

Neal Martin, Feb 2021

According to the Vinous database, which likes to keep a tab on these things, I have tasted 1928s from 22 Bordeaux châteaux, which is 22 more than I ever imagined.