Italy: North, Verticals & Retrospectives, featured
When we think of wines that will improve with age, challenging our palates and our intellects over decades of cellaring, it’s usually not a white that comes to mind, especially not a Sauvignon Blanc from Isonzo, Friuli. However, Gianfranco Gallo of Vie di Romans set out over forty years ago to prove us all wrong. Has he? With a fourteen-vintage vertical of the Sauvignon Blanc Vieris direct from the cellar, we’re about to find out.
cellar favorite, Cellar Favorites, France: Loire
During my June stay in Burgundy, I visited a friend in Beaune for supper. Rather than pouring Chardonnay or Pinot Noir, he served exceptional mature Loire wines from his personal cellar that all made a big impression.
Piedmont, Italy: Piedmont, featured
I am delighted to host the first ever Barolo en Primeur Charity Auction, being held simultaneously in New York City and Grinzane Cavour on October 30 at 12pm New York time and 6pm Piedmont time. This is a rare opportunity to acquire a barrel of 2020 Barolo while supporting your favorite charity. I have created an NFT for each barrel, which will remain with the winner of each lot.
France: Rhône & Beaujolais, featured
Châteauneuf-du-Pape has plenty to offer in 2019, 2018 and 2017, although not in the quantities of the preceding two years. All three vintages produced several wines that are extremely user-friendly, offering abundant, expressive fruit and adequate but not forbidding structure, which is what the market is demanding more and more of these days.
Italy: Tuscany, cellar favorite, Cellar Favorites
Monsanto’s 1969 Chianti Classico Riserva Il Poggio was a very pleasant surprise after a long day of visits and tastings. Monsanto is one of the historic estates of Chianti Classico.
France: Burgundy, featured
After a taxing day’s tasting and heated discussion about the 2017s at Burgfest, I jumped in my car and visited two or three producers that I was unable to see last year after my autumn trip was curtailed by the lockdown.
Vinous Table, United Kingdom
How long must a restaurant exist before it becomes an institution? The River Café is the paradigmatic restaurant institution. People know it even if they have never eaten there nor ever will.
France: Loire, featured
Loire Cabernet Franc is not what it used to be. The days of green flavors and rustic tannins have been consigned to history. Not only do the most recent vintages display a riper expression, they reveal a greater understanding of what it takes to make refined Cabernet Franc.
Italy: Center & South, featured
Marche is a land of pleasures and values, bursting with wines packed with potential just waiting to be realized. The last three vintages offer readers a plentitude of exciting wines from the dueling regions within Verdicchio, but also some irresistible reds from Central Italy’s Adriatic coast. The question isn’t if these wines will be discovered, it’s when they’ll be discovered.
France: Bordeaux, cellar favorite, Cellar Favorites
There is a growing trend for châteaux to keep a proportion of their stock for late releases, the two most notable being Palmer and Léoville Las-Cases. I recently tasted vintages of 2011 from Jean-Hubert Delon’s stable.