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Vinous Table: Terrazza Bosquet, Sorrento, Italy

Vinous Table, Italy: Center & South

Ian D'Agata, Oct 2019

Terrazza Bosquet is perhaps Sorrento’s most “in” restaurant at the moment. It boasts an amazing view in a gorgeous hotel that has been the haunt of many a famous name. An intimate menu and an excellent wine list make for a dining destination that tries hard to avoid falling into the tourist-trap cooking of similarly storied seaside hotels.

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Vinous Table: Osteria Veglio, La Morra, Italy

Vinous Table, Italy: Center & South

Ian D'Agata, Sep 2019

Over the last few years Osteria Veglio has upped their game, and is once again one of best and most reasonably-priced restaurants in the Langhe. Authentic traditional Piedmontese food, an improving wine list and a beautiful setting make for a terrific dining experience.

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Abruzzo and Molise: Another Brick in the Wall

featured, Italy: Center & South

Ian D'Agata, Sep 2019

Estates in Abruzzo and Molise continue to slowly claw their way to the top, although a big gap still exists between the region’s best wineries and all the others. That said, the better 2018 whites and 2017 reds show that Abruzzo and Molise are (mostly) on the right track.

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Vinous Table: Trattoria di Campagna, Valle d’Aosta, Italy

Vinous Table, Italy

Ian D'Agata, Aug 2019

Trattoria di Campagna is a simple country restaurant in beautiful Valle d’Aosta that offers first-rate cooking based on local ingredients. An excellent wine list and friendly service add to its charms and explain why local wine producers and food lovers alike flock to its tables.

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Vinous Table: Piazzetta Milù, Naples, Italy

Vinous Table, Italy: Center & South

Ian D'Agata, Aug 2019

Piazzetta Milù has the potential to become one the top dining destinations not just in Campania, but in all of Italy. The food, wines and sleek décor are already top-notch, so this dining establishment run by a young, passionate team is well worth keeping a close eye on.

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Sicily: Where Great Wines and Lava Flow

featured, Italy: Center & South

Ian D'Agata, Aug 2019

Never before has the island of Sicily produced so many world-class wines. The most recent vintages in the market, 2017 and 2016, yielded a bevy of superb whites and reds.

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Vinous Table: Miani dinner at Enoteca Turi, London, UK

United Kingdom, Vinous Table

Ian D'Agata, Jul 2019

A recent thoroughly magical night of a large selection of younger and older Miani wines at London’s fine Enoteca Turi made for some long-lasting wine and dining memories.

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Vinous Table: Au Trou Gascon, Paris, France

Vinous Table, France

Ian D'Agata, Jul 2019

Still one of the best bistros in all of Paris, this temple to the hearty flavors and rich textures of southwestern France also boasts an outstanding wine and spirits list, making it a must-stop for all serious foodies.

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Soave and the Still White Wines of Veneto

featured, Italy: North

Ian D'Agata, Jul 2019

Soave is Veneto’s best-known still white wine, but the region boasts many other fine whites, produced from a plethora of different grape varieties and terroirs. From the sands of Venice to the volcanic hills of the Colli Euganei, many of Veneto’s other whites are worth hunting down and getting to know.

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Vinous Table: Le Chalut, Saint-Malo, France

Vinous Table, France

Ian D'Agata, Jun 2019

Le Chalut, a historic restaurant of Saint-Malo, may no longer be the highly awarded, media-darling dining destination it once was, but it still offers fresh, beautifully cooked seafood in a quiet, refined environment.