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Cellar Favorite: 2014 Tiberio Montepulciano d’Abruzzo Colle Vota

Italy: Center & South, cellar favorite, Cellar Favorites

Eric Guido, Oct 2020

I clearly remember the first time I tasted the 2014 Montepulciano d’Abruzzo Colle Vota from Tiberio three years ago. It was so tense and structured, taking hours to begin showing its layers and complexities. It was on day two that the wine began to reveal its inner beauty.

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Verdicchio – Italy’s Killer V

Italy: Center & South, featured

Eric Guido, Sep 2020

Verdicchio is one of the most versatile grapes in all of Italy. It can be vibrant and remarkably fresh, or crafted in a more serious style with the potential to mature for upwards of a decade. When harvested late, Verdicchio takes on textural depths and ripeness that balance wonderfully against naturally high acidity. Oak? It can handle that too, while still communicating purity. No matter what the expression, Verdicchio almost always makes a killer wine, and yet it still does not get the full attention it deserves.

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Central Italy’s Best-Kept Secrets

Italy: Center & South, featured

Eric Guido, Jun 2020

Sangiovese is most often associated with Tuscany, where it is the variety that informs virtually all of the region’s top wines. What if I told you that by staying within the confines of Tuscany’s top DOCGs of Chianti Classico, Brunello di Montalcino and Vino Nobile, you were missing out on some of the most interesting and value-oriented Sangioveses being produced today? It’s time to discover some of central Italy’s best-kept secrets.

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Cellar Favorite: 2004 Guastaferro Taurasi Primum

Italy: Center & South, cellar favorite, Cellar Favorites

Eric Guido, May 2020

Knowing when to open a Taurasi is always tricky. We all hear that the wines can age on their balance of fruit, tannin, and elevated acidity but capturing a bottle in that magic moment is the challenge.

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Campania: Forgotten Realms

Italy: Center & South, featured

Eric Guido, May 2020

Campania is steeped in history that goes back many centuries. Its oenological landscape is every bit as fascinating. Indigenous varieties – many of them brought back from near-extinction – cultivated in striking sites by ambitious producers yield remarkable wines that speak of place. Readers will find everything from crisp dry whites to powerful reds built for the cellar, and everything in between.

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Latest Releases: Calabria, Basilicata, Puglia and Sardinia

Italy: Center & South, featured

Ian D'Agata, Feb 2020

Southern Italy offers many excellent and often inexpensive wines for those willing to venture outside their comfort zone. Although there are underachievers, if you stick to the producers I recommend here, you won’t be disappointed, for there are a myriad of wine grapes, styles and estates worth discovering.

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Gulfi Nero d’Avola Nerosanloré: 2001-2015

Verticals & Retrospectives, Italy: Center & South, featured

Ian D'Agata, Jan 2020

Gulfi was the first winery in Sicily to believe in single-contrada Nero d’Avolas. Today, Gulfi makes four such wines that highlight the extraordinary diversity of these sites, all of them so well-suited to showing the potential of Sicily’s indigenous Nero d’Avola. This vertical spanned a representative selection of the Nerosanloré - arguably the most elegant of the wines.

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Tiberio Pecorino Colline Pescaresi 2005-2018

Italy: Center & South, featured

Ian D'Agata, Jan 2020

Tiberio’s Pecorino has fast become a gold standard for the variety, delivering aromas and flavors and a relatively rich glyceral texture that are archetypal of the cultivar, but with more refinement than most wines made with this trendy Italian native grape.

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Campania 2018: Early Appeal And Accessibility

Italy: Center & South, featured

Ian D'Agata, Nov 2019

Readers who have followed my writings over the years know I am a huge fan of Campania. The whites are some of Italy’s greatest and most ageworthy wines. The best Campania whites are terroir-driven and full of varietal character. With some notable exceptions, Campania's red wines are unfortunately less consistent because of the combination of overripe grapes and too much oak. For that reason, it pays to be especially selective when it comes to the reds.

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Vinous Table: Terrazza Bosquet, Sorrento, Italy

Italy: Center & South, Vinous Table

Ian D'Agata, Oct 2019

Terrazza Bosquet is perhaps Sorrento’s most “in” restaurant at the moment. It boasts an amazing view in a gorgeous hotel that has been the haunt of many a famous name. An intimate menu and an excellent wine list make for a dining destination that tries hard to avoid falling into the tourist-trap cooking of similarly storied seaside hotels.