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Vinous Table: Le Chalut, Saint-Malo, France

France, Vinous Table

Ian D'Agata, Jun 2019

Le Chalut, a historic restaurant of Saint-Malo, may no longer be the highly awarded, media-darling dining destination it once was, but it still offers fresh, beautifully cooked seafood in a quiet, refined environment.

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Domaine de la Romanée-Conti Montrachet 1978-2015

France: Burgundy, featured

Antonio Galloni, Jun 2019

This fabulous charity dinner, held to benefit children’s oncology at The Mount Sinai Hospital, featured a breathtaking range of Domaine de la Romanée-Conti’s Montrachet spanning 22 vintages back to 1978. It was a truly magical night of wine, food and conversation, all for a great cause.

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No Oxymoron: Affordable Burgundy

France: Burgundy, featured

Neal Martin, Jun 2019

Affordable Burgundy is a phrase that seems to become more oxymoronic by the day as the price of blue-chip wines spirals towards irrationality. This article hopefully serves as a reminder that Burgundy that does not damage your wallet still exists.

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Lazio: New Vintages, New Discoveries

Italy: Center & South, featured

Ian D'Agata, Jun 2019

Lazio’s finest estates are making wines of a level that was unthinkable just a few years ago. Though still mostly under the radar, be they white, red, pink, sparkling or sweet, a number of Lazio’s wines are truly world-class.

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Abreu – The 2009s Revisited

featured, Cellar Favorites, cellar favorite, United States: California

Antonio Galloni, Jun 2019

I still remember the first time I tasted the Abreu 2009s. It was fall of 2011, the year Robert Parker asked me to take over Napa Valley coverage at The Wine Advocate. Those 2009s were so showy and unbelievably alluring when they were young. Needless to say, I was deeply intrigued to revisit them at nearly ten years of age.

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Domaine Leroy – The Bottled 2016s

France: Burgundy, featured

Antonio Galloni, Jun 2019

“Am I going too fast?” Lalou Bize-Leroy asks as she takes me through her bottled 2016s. Not a chance. One of the first things I observed when I started visiting the domaine years ago was Lalou’s intense pace, which remains pretty much the same today. “I like to taste quickly,” she adds. “With wines its either ‘yes’ or ‘no’. There is no middle ground. Just like people.” That insight is one of many that emerge over the course of this remarkable survey of the 2016s.

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Oregon: An Embarrassment of Riches and Richness

featured, United States: Oregon

Josh Raynolds, Jun 2019

Two thousand sixteen is yet another link in an unprecedented chain of outstanding vintages in the Willamette Valley that began in 2014 and has now extended to 2018. Compared to the ‘14s and ‘15s, the ‘16s, while on the rich side for Pinot Noir, show more freshness than wines of the previous years at a similar stage.

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Vinous Table: Noizé, London, United Kingdom

Vinous Table, United Kingdom

Neal Martin, Jun 2019

As banal as it sounds, what I love about Noizé is its simplicity. You come here to eat well. If you are looking for a vibrant atmosphere, good French food and a central location, I cannot recommend Noizé enough.

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Two Cape Crusaders: Alheit & Mullineux

featured, South Africa, Verticals & Retrospectives

Neal Martin, Jun 2019

Two Chrises (Alheit and Mullineux). Two winemakers. Two Chenin Blancs. Two wines that have helped transform the image of South African wines. Two vertical tastings here in one Vinous article.

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Cellar Favorite: 1970 Gallais Bellevue

France: Bordeaux, Cellar Favorites, cellar favorite

Neal Martin, Jun 2019

I procured two or three bottles of the 1970 Gallais Bellevue from a Saint-Émilion retailer not because I had a clue who or what Gallais Bellevue was, but because of the name of the proprietor, Paul Delon.