We represent iconic traditional growers and the edgy outliers. All are family wineries that don’t use synthetic chemicals in the vineyards, and follow a minimal intervention approach in the cellar. Most are certified organic or biodynamic; all are growers who care about soil health and madre natura. From the beginning, we have been seeking out wines with terroir – the soul or anima of the place and people they come from.

2011 Barbera Monleale

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